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FDA Inspection 652332 — Kraft Heinz Foods Company

Kraft Heinz Foods Company — FEI 1944183

The FDA completed an inspection of Kraft Heinz Foods Company on February 11, 2010 in Springfield, MO. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
February 11, 2010
Fiscal Year
2010
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Springfield, MO (United States)

Facility

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