FDA Inspection 653253 — St. Moritz Bakery Inc
The FDA completed an inspection of St. Moritz Bakery Inc on March 11, 2010 in Oceanside, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 6 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 11, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Oceanside, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |