FDA Inspection 740500 — St. Moritz Bakery Inc
The FDA completed an inspection of St. Moritz Bakery Inc on August 11, 2011 in Oceanside, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 9 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 11, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Oceanside, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |