672020
Concept Food Services Distributors, Inc. — FEI 2000012791
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 16, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Durham, NC (United States)
Citations
| ID | CFR | Description |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |