676489
Persimmon Hill Farm Gourmet Foods, Inc — FEI 1000050126
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 12, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lampe, MO (United States)
Citations
| ID | CFR | Description |
| 3067 | 21 CFR 114.80(a) | Quality control procedures |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |
| 3088 | 21 CFR 114.100(b) | Processing and production - required information |
| 4530 | 21 CFR 114.100(c) | Process deviations - product disposition |