FDA Inspection 783515 — Persimmon Hill Farm Gourmet Foods, Inc
The FDA completed an inspection of Persimmon Hill Farm Gourmet Foods, Inc on May 17, 2012 in Lampe, MO. The inspection was classified OAI (Official Action Indicated — objectionable conditions were found and regulatory action is recommended). 11 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 17, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Lampe, MO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12745 | 21 CFR 120.8(b)(1) | HACCP plan - food hazards not listed |
| 12746 | 21 CFR 120.8(b)(2) | HACCP plan - critical control points not listed |
| 3067 | 21 CFR 114.80(a) | Quality control procedures |
| 3077 | 21 CFR 114.80(b) | Visible code |
| 3082 | 21 CFR 114.89 | Process deviation |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 9939 | 21 CFR 120.7(c) | All hazards not considered |
| 9946 | 21 CFR 120.11(b) | Validation - reviewer's qualifications |
| 9955 | 21 CFR 120.11(a)(1) | Verification activities - minimum |