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783515

Persimmon Hill Farm Gourmet Foods, Inc — FEI 1000050126

Inspection Details

Classification
Official Action Indicated (OAI) (OAI)
End Date
May 17, 2012
Fiscal Year
2012
Product Type
Food/Cosmetics
Project Area
Food Composition, Standards, Labeling and Econ
Location
Lampe, MO (United States)

Facility

Other inspections at this facility

  • 1251555 (NAI Thu Sep 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992615 (VAI Wed Oct 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 934684 (VAI Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 827484 (NAI Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 676489 (OAI Thu Aug 12 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Recent compliance actions

Citations

IDCFRDescription
1274521 CFR 120.8(b)(1)HACCP plan - food hazards not listed
1274621 CFR 120.8(b)(2)HACCP plan - critical control points not listed
306721 CFR 114.80(a)Quality control procedures
307721 CFR 114.80(b)Visible code
308221 CFR 114.89Process deviation
308521 CFR 114.100(a)Raw materials, packaging, finished product
308621 CFR 114.100(b)Maintenance of processing and production records
308921 CFR 114.100(c)Process deviations- identification and records
993921 CFR 120.7(c)All hazards not considered
994621 CFR 120.11(b)Validation - reviewer's qualifications
995521 CFR 120.11(a)(1)Verification activities - minimum