700626
Shin Shin Foods Inc — FEI 3024306
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 7, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Portland, OR (United States)
Citations
| ID | CFR | Description |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |