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703474

JAKT LLC DBA First Commercial Kitchen — FEI 3000207231

Inspection Details

Classification
Official Action Indicated (OAI) (OAI)
End Date
February 4, 2011
Fiscal Year
2011
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Waipahu, HI (United States)

Facility

Other inspections at this facility

  • 1299536 (NAI Wed Dec 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1197742 (NAI Tue Jan 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1086879 (VAI Mon Apr 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1044351 (OAI Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 944768 (NAI Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
128721 CFR 110.20(a)(1)Harborage areas
140221 CFR 110.10(b)(4)Unsecured jewelry
140621 CFR 110.10(b)(6)Effective use of hair restraint
158121 CFR 110.37(e)Running water at suitable temperature
306221 CFR 114.10Personnel
306721 CFR 114.80(a)Quality control procedures
307321 CFR 114.80(a)(2)pH testing
307821 CFR 114.80(b)Code - required elements
308021 CFR 114.83Scheduled process establishment
308621 CFR 114.100(b)Maintenance of processing and production records
447021 CFR 108.25(c)(2)Process filing
447521 CFR 108.25(c)(3)(i)Process adherence
447921 CFR 108.25(e)Recall procedures