709401

Barry Callebaut — FEI 1220815

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
February 2, 2011
Fiscal Year
2011
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Saint Albans, VT (United States)

Citations

IDCFRDescription
16089FDCA 417(d)(1)(A)Reportable food report - submission
236121 CFR 110.80Testing