FDA Inspection 716944 — H & H Bakery Corp.
The FDA completed an inspection of H & H Bakery Corp. on April 5, 2011 in Quebradillas, PR. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 10 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 5, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Quebradillas, PR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 3654 | 21 CFR 110.37(d)(1) | Maintained |
| 3661 | 21 CFR 110.37(e)(5) | Signs |