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820628

H & H Bakery Corp. — FEI 3005264934

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 6, 2013
Fiscal Year
2013
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Quebradillas, PR (United States)

Facility

Other inspections at this facility

  • 1279578 (VAI Tue Aug 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1181835 (VAI Fri Oct 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1078676 (VAI Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 915642 (VAI Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 716944 (VAI Tue Apr 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
100721 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
117221 CFR 110.40(e)Lack of thermometer
130621 CFR 110.20(b)(7)Screening
140521 CFR 110.10(b)(6)Failure to wear
142221 CFR 110.20(b)(4)Floors, walls and ceilings
142721 CFR 110.20(b)(5)Safety lighting and glass
142921 CFR 110.20(b)(6)Fans/air blowing equipment
155321 CFR 110.35(a)Buildings/good repair
160221 CFR 110.37(a)Suitable temp. and pressure
365821 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
365921 CFR 110.37(e)(3)Hand drying