721329
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 5, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Technical Assistance: Food and Cosmetics
- Location
- Burnsville, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 6557 | 21 CFR 1250.30(c) | Water supply |
| 6560 | 21 CFR 1250.32(a) | Contamination |
| 6565 | 21 CFR 1250.33(a) | Adequate facilities for cleaning, bactericidal treatment |
| 6566 | 21 CFR 1250.33(a) | Indicating thermometer for hot water |
| 6570 | 21 CFR 1250.33(c) | Storage and handling after bactericidal treatment |