742099
A-1 Eastern Homade Pickle Co., Inc. — FEI 2026330
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 26, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Los Angeles, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |