795449
JAKT LLC DBA First Commercial Kitchen — FEI 3000207231
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 31, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Waipahu, HI (United States)
Citations
| ID | CFR | Description |
| 3068 | 21 CFR 114.80(a)(1) | pH control |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4511 | 21 CFR 108.25(f) | Approved school |