827448
B & G Foods, Inc — FEI 2123650
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 9, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Stoughton, WI (United States)
Citations
| ID | CFR | Description |
| 1090 | 21 CFR 110.40(d) | Holding, conveying, mfg systems - design & construction |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1563 | 21 CFR 110.35(d)(1) | Low-moisture food requirements |
| 1568 | 21 CFR 110.35(d)(2) | Before use and after interruption |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |