Home / Inspections / 829183

829183

Kraft Heinz Foods Company — FEI 1944183

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
April 12, 2013
Fiscal Year
2013
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Springfield, MO (United States)

Facility

Other inspections at this facility

  • 1123537 (NAI Fri Feb 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 996697 (NAI Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 948641 (NAI Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 864690 (NAI Thu Jan 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 776100 (VAI Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time))