890510
Kettle Cuisine, LLC — FEI 1222010
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 5, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lynn, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |