965410

Kettle Cuisine, LLC — FEI 1222010

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
April 1, 2016
Fiscal Year
2016
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Lynn, MA (United States)

Citations

IDCFRDescription
600521 CFR 123.6(c)(6)Verification procedures - adequacy
601821 CFR 123.7(a)Corrective action per predetermined plan
90521 CFR 123.6(b)HACCP plan implementation