929830
Blount Fine Foods, Inc. — FEI 3000717838
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 10, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Mckinney, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 2384 | 21 CFR 110.80(a)(7) | Receipt/storage - liquid and dry raw materials |
| 2388 | 21 CFR 110.80(a)(5) | Holding in bulk or suitable containers |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 4296 | 21 CFR 110.80(a)(5) | Temperature and humidity |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |