Home / Recalls / High Quality Organics / F-0036-2021

F-0036-2021 Class I Terminated

Recalled by High Quality Organics — Reno, NV

Recall Details

Product Type: Food
Report Date: October 28, 2020
Initiation Date: October 8, 2020
Termination Date: April 1, 2021
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 450 lbs. blend, 20 cases food service

Product Description

Vox Spice, Allegro Coffee Company Organic White Wine Shallot Seasoning; Food Service 90 oz.PET jar; 4 jars per case UPC: 014321561362; Blend Formula Number 2431A9KV1, 50 lb. box.

Reason for Recall

Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

Distribution Pattern

CO, MN, CA, MO, WA,ME, NY, GA, OH, ID, TX and one customer in Canada

Code Information

Lot #46917 (90 oz.) Best by Date: 9/4/2022; Lot #47429 - bulk 50 lb. Best by Aug 30-2022

Other recalls by High Quality Organics

F-0128-2021 Class I — HQO High Quality Organics Organic Thyme Leaves, Whole Net Weight 30 lbs., 50 (November 10, 2020)
F-0034-2021 Class I — High Quality Organics Organic Parsley, Medium, Organic Parsley Fines 50 lbs. 2 (October 8, 2020)
F-0035-2021 Class I — High Quality Organics Organic Meatball Seasoning 50 lbs. Formula number: 2509 (October 8, 2020)
F-0761-2015 Class I — Organic Cilantro Medium Bulk - size is dependent on customer request; Certifie (November 26, 2014)
F-0456-2015 Class I — Organic Steam Treated Ginger Tea Bag Cut Item number 1641 USDA Organic Net W (October 14, 2014)
F-1744-2013 Class I — Dried Oregano, cut and sifted; Organic; Product of Turkey, sold in 25 lb boxe (July 12, 2013)