Home / Recalls / High Quality Organics, Inc. / F-0456-2015

F-0456-2015 Class I Terminated

Recalled by High Quality Organics, Inc. — Reno, NV

Recall Details

Product Type
Food
Report Date
November 12, 2014
Initiation Date
October 14, 2014
Termination Date
July 20, 2015
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
780 lbs.

Product Description

Organic Steam Treated Ginger Tea Bag Cut Item number 1641 USDA Organic Net Weight: 30 lbs. . High Quality Organics Reno, NV 89506

Reason for Recall

High Quality Organics was notified by customer that representative sample of Organic Ginger (Tea Bag Cut) tested positive for Salmonella

Distribution Pattern

One customer in NJ.

Code Information

GINTBC lot 13118; GINOV lot 13613; both with expiry dates of 9/24/16.

Other recalls by High Quality Organics, Inc.

  • F-0128-2021 Class I — HQO High Quality Organics Organic Thyme Leaves, Whole Net Weight 30 lbs., 50 (November 10, 2020)
  • F-0034-2021 Class I — High Quality Organics Organic Parsley, Medium, Organic Parsley Fines 50 lbs. 2 (October 8, 2020)
  • F-0035-2021 Class I — High Quality Organics Organic Meatball Seasoning 50 lbs. Formula number: 2509 (October 8, 2020)
  • F-0036-2021 Class I — Vox Spice, Allegro Coffee Company Organic White Wine Shallot Seasoning; Foo (October 8, 2020)
  • F-0761-2015 Class I — Organic Cilantro Medium Bulk - size is dependent on customer request; Certifie (November 26, 2014)
  • F-1744-2013 Class I — Dried Oregano, cut and sifted; Organic; Product of Turkey, sold in 25 lb boxe (July 12, 2013)