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F-0125-2022 Class II Terminated

Recalled by E-Z Spuds Inc — Melrose Park, IL

FDA food recall F-0125-2022 was initiated by E-Z Spuds Inc on October 21, 2021 and is designated Class II. Reason for recall: Potential contamination with Salmonella The recall status is terminated (terminated January 27, 2023). Affected quantity: 120 cases.

Recall Details

Product Type: Food
Report Date: November 17, 2021
Initiation Date: October 21, 2021
Termination Date: January 27, 2023
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 120 cases

Product Description

E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"

Reason for Recall

Potential contamination with Salmonella

Distribution Pattern

Manufacturers and Food service establishments in the Chicago, IL metro area

Code Information

Mfg Date: JUL 26, '21 AUG 11, '21 AUG 16, '21 SEP 01, '21

Other recalls by E-Z Spuds Inc

F-0315-2025 Class I — Cucumber Diced Greek Cut (1/8"x1/8"x1"), 360# Drum with poly liner item C0376, 3 (November 29, 2024)
F-0126-2022 Class II — E-Z Spuds Inc. 10# Parsley Crosscut 1/4" (October 21, 2021)
F-0130-2022 Class II — E-Z Spuds Inc. 30# Zucchini Diced 3/8" (October 21, 2021)
F-0132-2022 Class II — E-Z Spuds Inc. 10# 30# Celery diced, crosscut (October 21, 2021)
F-0129-2022 Class II — E-Z Spuds Inc. 25# Green Pepper Julienne 1/4" (October 21, 2021)
F-0128-2022 Class II — E-Z Spuds Inc. 15# Collard Green Crosscut 1/4" (October 21, 2021)
F-0124-2022 Class II — E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut (October 21, 2021)
F-0131-2022 Class II — E-Z Spuds Inc. 30# Garlic Whole Peeled (October 21, 2021)
F-0123-2022 Class I — E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne (October 21, 2021)
F-0127-2022 Class II — E-Z Spuds Inc. 10# Butternut Diced 1" (October 21, 2021)