F-0243-2021 Class II Terminated
FDA food recall F-0243-2021 was initiated by Amys Kitchen Inc on January 18, 2021 and is designated Class II. Reason for recall: Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg. The recall status is terminated (terminated April 27, 2021). Affected quantity: US = 14,687 cases CAN = 1009 cases AUS = 2319 cases.
Recall Details
- Product Type
- Food
- Report Date
- February 10, 2021
- Initiation Date
- January 18, 2021
- Termination Date
- April 27, 2021
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- US = 14,687 cases CAN = 1009 cases AUS = 2319 cases
Product Description
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2
Reason for Recall
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Distribution Pattern
US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia
Code Information
Item #593, Lot 30F1520