Home / Recalls / Amys Kitchen Inc / F-2358-2015

F-2358-2015 Class II Terminated

Recalled by Amys Kitchen Inc — Petaluma, CA

Recall Details

Product Type
Food
Report Date
June 10, 2015
Initiation Date
March 22, 2015
Termination Date
August 5, 2015
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
759 cases (12 boxes per case)

Product Description

Amy's Stuffed Pasta Shells Bowl, 10.0 oz (284 g) 12 boxes per case. UPC: 0-42272-00178-1, US distribution only Amy Kitchen, Petaluma, CA

Reason for Recall

Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.

Distribution Pattern

Nationwide and to Canada, Japan, Philippines and United Kingdom.

Code Information

Item number 000178; Lot codes:30-C055

Other recalls by Amys Kitchen Inc

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  • F-0730-2022 Class II — Amy's Vegan Organic Rice Mac & Cheese; frozen; 8 oz. (227 g) individually packag (January 19, 2022)
  • F-0797-2021 Class II — Amy's Bowls, Tortilla Casserole & Black Beans; Made with organic tomatoes & Blac (July 15, 2021)
  • F-0243-2021 Class II — Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14. (January 18, 2021)
  • F-0888-2020 Class II — Amy's Kitchen gluten Free Vegetable Lasagna, UK Microwave or oven bake - keep f (March 20, 2020)
  • F-2055-2019 Class II — Amy's Bowls - Broccoli & Cheddar Bake; Net Wt. 9.5 oz. (269g) Perishable - Kee (August 6, 2019)
  • F-2356-2015 Class II — Amy's Spinach Pizza 14.0 oz (397 g) 8 boxes per case. UPC: 0-42272-00102-6, US (March 22, 2015)
  • F-2353-2015 Class II — Amy's Garden Vegetable Lasagna, 10.30 oz (291 g) 12 boxes per case. UPC: 0-4227 (March 22, 2015)
  • F-2359-2015 Class II — Amy's Gluten Free Tofu Scramble Breakfast Wraps, 5.5 oz 156 g) 12 boxes per case (March 22, 2015)
  • F-2363-2015 Class II — Amy's Gluten Free Vegetable Lasagna, 4.7 oz. 6 boxes per case. Amy Kitchen, (March 22, 2015)