Home / Recalls / D & D Foods, Inc. / F-0347-2019

F-0347-2019 Class II Terminated

Recalled by D & D Foods, Inc. — Omaha, NE

Recall Details

Product Type: Food
Report Date: November 7, 2018
Initiation Date: October 16, 2018
Termination Date: November 7, 2018
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)

Product Description

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Reason for Recall

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Distribution Pattern

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

Code Information

Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

Other recalls by D & D Foods, Inc.

F-1930-2018 Class I — Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs (July 16, 2018)
F-3390-2017 Class II — Hy-Vee, Cheese Pizza, 16'' Traditional Crust, UPC 288928 611991, Net Wt. 47 oz ( (July 22, 2017)
F-3391-2017 Class II — Hy-Vee, Cheese Pizza, 12'' Thin Crust, UPC 288914 908999, Net Wt. 17 oz (1 lb 1 (July 22, 2017)
F-3392-2017 Class II — Hy-Vee, Cheese Pizza, 16'' Thin Crust, UPC 288942 611991, Net Wt. 29 oz (1 lb 13 (July 22, 2017)
F-3389-2017 Class II — Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 oz ( (July 22, 2017)
F-2952-2015 Class I — Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg) (July 14, 2015)
F-2286-2015 Class I — D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. Th (April 27, 2015)