F-0347-2019 Class II Terminated
FDA food recall F-0347-2019 was initiated by D & D Foods, Inc. on October 16, 2018 and is designated Class II. Reason for recall: The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured product… The recall status is terminated (terminated November 7, 2018). Affected quantity: 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each).
Recall Details
- Product Type
- Food
- Report Date
- November 7, 2018
- Initiation Date
- October 16, 2018
- Termination Date
- November 7, 2018
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)
Product Description
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Reason for Recall
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
Distribution Pattern
Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.
Code Information
Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.