Home / Recalls / D & D Foods, Inc. / F-1930-2018

F-1930-2018 Class I Terminated

Recalled by D & D Foods, Inc. — Omaha, NE

Recall Details

Product Type
Food
Report Date
August 15, 2018
Initiation Date
July 16, 2018
Termination Date
September 14, 2018
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
562,898 lbs

Product Description

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.

Reason for Recall

Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.

Distribution Pattern

To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.

Code Information

Expiration date between June 22, 2018 and August 3, 2018

Other recalls by D & D Foods, Inc.

  • F-0347-2019 Class II — Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in (October 16, 2018)
  • F-3390-2017 Class II — Hy-Vee, Cheese Pizza, 16'' Traditional Crust, UPC 288928 611991, Net Wt. 47 oz ( (July 22, 2017)
  • F-3391-2017 Class II — Hy-Vee, Cheese Pizza, 12'' Thin Crust, UPC 288914 908999, Net Wt. 17 oz (1 lb 1 (July 22, 2017)
  • F-3392-2017 Class II — Hy-Vee, Cheese Pizza, 16'' Thin Crust, UPC 288942 611991, Net Wt. 29 oz (1 lb 13 (July 22, 2017)
  • F-3389-2017 Class II — Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 oz ( (July 22, 2017)
  • F-2952-2015 Class I — Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg) (July 14, 2015)
  • F-2286-2015 Class I — D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. Th (April 27, 2015)