Home / Recalls / San Francisco Street Bakery Inc. / F-1318-2020

F-1318-2020 Class II Terminated

Recalled by San Francisco Street Bakery Inc. — Olympia, WA

Recall Details

Product Type: Food
Report Date: August 19, 2020
Initiation Date: July 23, 2020
Termination Date: August 27, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 52 bagels

Product Description

Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.

Reason for Recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.

Distribution Pattern

distributed in WA only.

Code Information

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Other recalls by San Francisco Street Bakery Inc.

F-1325-2020 Class II — Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature (July 23, 2020)
F-1326-2020 Class II — Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pac (July 23, 2020)
F-1334-2020 Class II — Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperat (July 23, 2020)
F-1327-2020 Class II — Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperatur (July 23, 2020)
F-1324-2020 Class II — Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pa (July 23, 2020)
F-1330-2020 Class II — Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)
F-1333-2020 Class II — Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient (July 23, 2020)
F-1329-2020 Class II — French Bread, San Francisco Street Bakery brand, keep at ambient temperature. F (July 23, 2020)
F-1331-2020 Class II — Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)
F-1328-2020 Class II — Desem Bread, San Francisco Street Bakery brand, keep at ambient temperature. In (July 23, 2020)