Home / Recalls / San Francisco Street Bakery Inc. / F-1332-2020

F-1332-2020 Class II Terminated

Recalled by San Francisco Street Bakery Inc. — Olympia, WA

Recall Details

Product Type: Food
Report Date: August 19, 2020
Initiation Date: July 23, 2020
Termination Date: August 27, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 62 loaves

Product Description

Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 08613 10013 1. The product label is read in parts: "***Pain Au Levain Bread ***Ingredients: unbleached wheat flour, water, sourdough culture, sea salt ***San Francisco Street BAKERY, Olympia, WA ***".

Reason for Recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Distribution Pattern

distributed in WA only.

Code Information

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Other recalls by San Francisco Street Bakery Inc.

F-1325-2020 Class II — Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature (July 23, 2020)
F-1326-2020 Class II — Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pac (July 23, 2020)
F-1334-2020 Class II — Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperat (July 23, 2020)
F-1327-2020 Class II — Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperatur (July 23, 2020)
F-1318-2020 Class II — Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. (July 23, 2020)
F-1324-2020 Class II — Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pa (July 23, 2020)
F-1330-2020 Class II — Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)
F-1333-2020 Class II — Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient (July 23, 2020)
F-1329-2020 Class II — French Bread, San Francisco Street Bakery brand, keep at ambient temperature. F (July 23, 2020)
F-1331-2020 Class II — Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)