Home / Recalls / San Francisco Street Bakery Inc. / F-1334-2020

F-1334-2020 Class II Terminated

Recalled by San Francisco Street Bakery Inc. — Olympia, WA

FDA food recall F-1334-2020 was initiated by San Francisco Street Bakery Inc. on July 23, 2020 and is designated Class II. Reason for recall: The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin. The recall status is terminated (terminated August 27, 2020). Affected quantity: 2 units.

Recall Details

Product Type
Food
Report Date
August 19, 2020
Initiation Date
July 23, 2020
Termination Date
August 27, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
2 units

Product Description

Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.

Reason for Recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Distribution Pattern

distributed in WA only.

Code Information

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Other recalls by San Francisco Street Bakery Inc.

  • F-1325-2020 Class II — Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature (July 23, 2020)
  • F-1326-2020 Class II — Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pac (July 23, 2020)
  • F-1327-2020 Class II — Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperatur (July 23, 2020)
  • F-1318-2020 Class II — Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. (July 23, 2020)
  • F-1332-2020 Class II — Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient tempera (July 23, 2020)
  • F-1324-2020 Class II — Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Pa (July 23, 2020)
  • F-1330-2020 Class II — Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)
  • F-1333-2020 Class II — Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient (July 23, 2020)
  • F-1329-2020 Class II — French Bread, San Francisco Street Bakery brand, keep at ambient temperature. F (July 23, 2020)
  • F-1331-2020 Class II — Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperatu (July 23, 2020)

FDA data resources