F-1400-2014 Class II Terminated
FDA food recall F-1400-2014 was initiated by Josephson's Smokehouse on November 27, 2013 and is designated Class II. Reason for recall: The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation. The recall status is terminated (terminated February 11, 2014). Affected quantity: Approximately 126.7 lbs..
Recall Details
- Product Type
- Food
- Report Date
- January 22, 2014
- Initiation Date
- November 27, 2013
- Termination Date
- February 11, 2014
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- Approximately 126.7 lbs.
Product Description
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Reason for Recall
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Distribution Pattern
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Code Information
There are no manufacturing codes or expiration dates