F-1402-2014 Class II Terminated
FDA food recall F-1402-2014 was initiated by Josephson's Smokehouse on November 27, 2013 and is designated Class II. Reason for recall: The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation. The recall status is terminated (terminated February 11, 2014). Affected quantity: Approximately 5 lbs..
Recall Details
- Product Type
- Food
- Report Date
- January 22, 2014
- Initiation Date
- November 27, 2013
- Termination Date
- February 11, 2014
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- Approximately 5 lbs.
Product Description
Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
Reason for Recall
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Distribution Pattern
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Code Information
There are no manufacturing codes or expiration dates