Home / Recalls / Josephson's Smokehouse / F-1401-2014

F-1401-2014 Class II Terminated

Recalled by Josephson's Smokehouse — Astoria, OR

Recall Details

Product Type: Food
Report Date: January 22, 2014
Initiation Date: November 27, 2013
Termination Date: February 11, 2014
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: Approximately 19.50 lbs.

Product Description

Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.

Reason for Recall

The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

Distribution Pattern

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

Code Information

There are no manufacturing codes or expiration dates