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F-1934-2017 Class II Terminated

Recalled by Dolcetta Artisan Sweets — Seattle, WA

FDA food recall F-1934-2017 was initiated by Dolcetta Artisan Sweets on March 6, 2017 and is designated Class II. Reason for recall: undeclared soy lecithin The recall status is terminated (terminated August 7, 2017). Affected quantity: 180 boxes.

Recall Details

Product Type: Food
Report Date: April 19, 2017
Initiation Date: March 6, 2017
Termination Date: August 7, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 180 boxes

Product Description

Hazelnut Truffles are dark chocolate with hazelnut ganache, 3.9 oz (110g), individually wrapped in clear cellophane and then wrapped in a paper box.

Reason for Recall

undeclared soy lecithin

Distribution Pattern

distributed in OR and WA

Code Information

none

Other recalls by Dolcetta Artisan Sweets

F-1928-2017 Class II — Dark Chocolate Peppermint Snowflakes are dark chocolate flavored with peppermint (March 6, 2017)
F-1942-2017 Class II — Peppermint Caramel Truffles are dark chocolate truffle with peppermint and caram (March 6, 2017)
F-1937-2017 Class II — Maple-Pepper Caramels are caramels with maple syrup and black pepper, 3.9 oz (11 (March 6, 2017)
F-1946-2017 Class II — Salty Caramels are chewy caramels that are salty, 3.9 oz (110g), individually wr (March 6, 2017)
F-1929-2017 Class II — Dark Chocolate Pretzel Bar contains dark chocolate and pretzels, 1.2 oz (33g), p (March 6, 2017)
F-1940-2017 Class II — Milk Chocolate Pretzel Bar, net wt. 1.2 oz (33g), product wrapped in metal foil (March 6, 2017)
F-1926-2017 Class I — Dark Chocolate Coconut Bar is dark chocolate with white chocolate and coconut, 1 (March 6, 2017)
F-1931-2017 Class II — Dark Chocolate Toffee Santa, dark chocolate with bits of toffee, 150g (5.3 oz), (March 6, 2017)
F-1936-2017 Class II — Hot Cocoa Snowballs contain chocolate shell filled with dry hot cocoa mix, 100g (March 6, 2017)
F-1944-2017 Class II — Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ga (March 6, 2017)