| F-1740-2024 | Class I | Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024) | August 1, 2024 |
| F-1299-2016 | Class II | Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish | March 16, 2016 |
| F-1304-2016 | Class II | Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. | March 16, 2016 |
| F-1305-2016 | Class II | Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, | March 16, 2016 |
| F-1298-2016 | Class II | Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke | March 16, 2016 |
| F-1296-2016 | Class II | Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pi | March 16, 2016 |
| F-1302-2016 | Class II | Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, P | March 16, 2016 |
| F-1300-2016 | Class II | Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembrok | March 16, 2016 |
| F-1297-2016 | Class II | Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 3 | March 16, 2016 |
| F-1295-2016 | Class II | Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pemb | March 16, 2016 |
| F-1303-2016 | Class II | Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembro | March 16, 2016 |
| F-1301-2016 | Class II | Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembrok | March 16, 2016 |