Home / Recalls / North Fish USA, Inc. / F-1740-2024

F-1740-2024 Class I Terminated

Recalled by North Fish USA, Inc. — Hallandale Beach, FL

Recall Details

Product Type
Food
Report Date
August 21, 2024
Initiation Date
August 1, 2024
Termination Date
September 20, 2024
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
Total of 34 boxes: 07.13.2024: 15 boxes and 01.05.2025: 19 boxes

Product Description

Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024), 18 packages per case (Best Buy Date: 01.05.2025), UPC code4811527003360, Keep Frozen,UPC code 4811527003360

Reason for Recall

Clostridium botulinum (uneviscerated fish)

Distribution Pattern

U.S. distribution to the following: GA and NY. No foreign distribution.

Code Information

Best Before:07.13.2024 Best Before: 01.05.2025 UPC code 4811527003360

Other recalls by North Fish USA, Inc.

  • F-1302-2016 Class II — Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured (March 16, 2016)
  • F-1299-2016 Class II — Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufa (March 16, 2016)
  • F-1304-2016 Class II — Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb (March 16, 2016)
  • F-1305-2016 Class II — Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured (March 16, 2016)
  • F-1298-2016 Class II — Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North (March 16, 2016)
  • F-1296-2016 Class II — Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North F (March 16, 2016)
  • F-1301-2016 Class II — Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by Nor (March 16, 2016)
  • F-1300-2016 Class II — Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by Nor (March 16, 2016)
  • F-1297-2016 Class II — Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, (March 16, 2016)
  • F-1295-2016 Class II — Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by (March 16, 2016)