Home / Recalls / North Fish Usa / F-1297-2016

F-1297-2016 Class II Terminated

Recalled by North Fish Usa — Hallandale Beach, FL

Recall Details

Product Type
Food
Report Date
May 11, 2016
Initiation Date
March 16, 2016
Termination Date
March 15, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
2,748 pieces

Product Description

Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Reason for Recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.

Distribution Pattern

Nationwied to the following states: FL, PA, NY

Code Information

Lot codes are also expiration dates: 0208H (exp02/08/2016), 0328H (exp 03/28/2016), 0411H (exp 04/11/2016)

Other recalls by North Fish Usa

  • F-1740-2024 Class I — Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best (August 1, 2024)
  • F-1299-2016 Class II — Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufa (March 16, 2016)
  • F-1304-2016 Class II — Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb (March 16, 2016)
  • F-1305-2016 Class II — Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured (March 16, 2016)
  • F-1298-2016 Class II — Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North (March 16, 2016)
  • F-1302-2016 Class II — Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured (March 16, 2016)
  • F-1301-2016 Class II — Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by Nor (March 16, 2016)
  • F-1300-2016 Class II — Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by Nor (March 16, 2016)
  • F-1295-2016 Class II — Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by (March 16, 2016)
  • F-1303-2016 Class II — Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by No (March 16, 2016)