Home / Recalls / North Fish Usa / F-1305-2016

F-1305-2016 Class II Terminated

Recalled by North Fish Usa — Hallandale Beach, FL

Recall Details

Product Type
Food
Report Date
May 11, 2016
Initiation Date
March 16, 2016
Termination Date
March 15, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
40 packages

Product Description

Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Reason for Recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Distribution Pattern

Nationwied to the following states: FL, PA, NY

Code Information

Lot code is also expiration date: 0217E (exp 02/17/2016)

Other recalls by North Fish Usa

  • F-1740-2024 Class I — Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best (August 1, 2024)
  • F-1299-2016 Class II — Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufa (March 16, 2016)
  • F-1304-2016 Class II — Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb (March 16, 2016)
  • F-1298-2016 Class II — Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North (March 16, 2016)
  • F-1296-2016 Class II — Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North F (March 16, 2016)
  • F-1302-2016 Class II — Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured (March 16, 2016)
  • F-1300-2016 Class II — Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by Nor (March 16, 2016)
  • F-1297-2016 Class II — Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, (March 16, 2016)
  • F-1295-2016 Class II — Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by (March 16, 2016)
  • F-1303-2016 Class II — Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by No (March 16, 2016)