1065946

Kraft Heinz Foods Company — FEI 1312022

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 14, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Lowville, NY (United States)

Citations

IDCFRDescription
1904621 CFR 117.160(b)Process Controls Validation Requirements