FDA Inspection 813848 — Kraft Heinz Foods Company
The FDA completed an inspection of Kraft Heinz Foods Company on Jan 7, 2013 in Lowville, NY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Jan 7, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lowville, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |