996379

Kraft Heinz Foods Company — FEI 1312022

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 18, 2016
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Lowville, NY (United States)

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1815821 CFR 117.80(b)(5)Identification of rework