571458
Rise Baking Company — FEI 2124105
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 25, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Eagan, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3660 | 21 CFR 110.37(e)(4) | Devices and fixtures |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |