635746
Rise Baking Company — FEI 2124105
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 17, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Eagan, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3082 | 21 CFR 114.89 | Process deviation |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |