678476
Rachael's Food Corporation — FEI 1214271
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 23, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |