920095
Rachael's Food Corporation — FEI 1214271
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 3, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |