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705537

Fresh Serve Bakeries — FEI 3004262391

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 21, 2011
Fiscal Year
2011
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Louisville, KY (United States)

Facility

Other inspections at this facility

  • 1027136 (NAI Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 997648 (NAI Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 756144 (VAI Mon Dec 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 755390 (NAI Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 756143 (VAI Thu Nov 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
106721 CFR 110.40(c)Non food-contact equipment in processing area
117321 CFR 110.40(f)Q.C. instrument accuracy, maintenance
155221 CFR 110.35(a)Buildings/sanitary
155421 CFR 110.35(a)Cleaning and sanitizing operations
156021 CFR 110.35(c)Lack of effective pest exclusion
157021 CFR 110.35(d)(5)Safe and adequate for use
168821 CFR 110.80Supervisory competence
169521 CFR 110.80(b)(2)Manufacturing conditions
169821 CFR 110.80(b)(5)Work-in-progress
170121 CFR 110.80(b)(7)Equipment, containers, utensils
239221 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging