756144
Fresh Serve Bakeries — FEI 3004262391
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 19, 2011
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Louisville, KY (United States)
Citations
| ID | CFR | Description |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3650 | 21 CFR 110.35(d)(1) | Wet cleaning |