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823828

Advance Pierre Foods — FEI 1043474

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 1, 2013
Fiscal Year
2013
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Easley, SC (United States)

Facility

Other inspections at this facility

  • 1086875 (OAI Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 986884 (OAI Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 864756 (VAI Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 850220 (OAI Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 765145 (NAI Fri Jan 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time))

Recent compliance actions

Citations

IDCFRDescription
106721 CFR 110.40(c)Non food-contact equipment in processing area
155321 CFR 110.35(a)Buildings/good repair
157021 CFR 110.35(d)(5)Safe and adequate for use
168921 CFR 110.80Reasonable precautions
239221 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
364321 CFR 110.10(b)(5)Glove condition