864756

Advance Pierre Foods — FEI 1043474

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
February 4, 2014
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Easley, SC (United States)

Citations

IDCFRDescription
112521 CFR 110.40(a)Materials and workmanship
130621 CFR 110.20(b)(7)Screening
159721 CFR 110.37(b)(3)As source of contamination