838807
T. Ho Foods, Inc. — FEI 3006552878
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 27, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Loudon, TN (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 4421 | 21 CFR 110.20(a) | Maintenance of grounds |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |