929895
T. Ho Foods, Inc. — FEI 3006552878
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 3, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Loudon, TN (United States)
Citations
| ID | CFR | Description |
|---|
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 932 | 21 CFR 123.7(d) | Corrective action documentation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |